Finally! A good pit beef place to eat in Baltimore besides Chaps and Charcoal Deli's on the East Side. I introduce you all to Pioneer Pit Beef, a small shack once overlooked on Windsor Mill Road. This small pit is open 11-5 Mon to Sat and you'd better come hungry. Sandwiches are piled high with good smokey beef, and they are good on the wallet. They have traditional Baltimore sliced onions and tiger sauce. It's a bit out of the way for East Side folks but a drive around the Beltway for some good sliced thin Balmer Beef Hon, what's not to love?